Chef Connie can go from beef tenderloin with red pepper walnut sauce to miso-glazed- sesame-crusted sea bass. She can do traditional. She can do the comfort food thing. She can do the totally elegant, upscale meal. And she can do the ethnic-with-a twist thing too. She even does Kosher! She can do the kind of cooking that fits your lifestyle, your image and your diet. Because her work is based on the philosophy that it's not just about the food...it's about the total experience.
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Menus mutually
developed to meet your food preferences and dietary concerns,
including low-fat, vegetarian, Kosher, Atkins, South Beach, Italian, American, Indian,
Middle Eastern, Tapas, Cajun, Caribbean, Soul Food, Asian and MORE |
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Original signature dishes |
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Only the finest seasonal ingredients |
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NEVER FROZEN – refrigerated only |
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Special dishes-on-request |
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From the utterly
simple to the most complicated |
